Publications

Download a complete list of scientific publications by EFI researchers: 2020 |2019 |2018 | 2017 | 2016 | 2015 | 2014 | 2013

 

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The bioeconomy is widely viewed as a viable solution to complex global challenges and diverse actors must collaborate to create sustainable and resilient economies. The public and private sector drive
Bioeconomy
Innovation
Members
Policy
Research
Sustainability
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Finland shows strong support for reducing its climate footprint originating from the built environment as part of the national carbon neutrality goal by 2035. Two prime examples are increasing wood
Bioeconomy
Wood construction
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The management and governance of forests must consider the synergies and trade-offs between different societal goals, especially with the bioeconomy being a key factor in recent sectoral strategies
Biodiversity
Bioeconomy
Ecosystem services
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Quantitative bioeconomy simulation models aid our understanding of the complex market driven dynamics accompanying the transition to a net-zero economy. This research addresses knowledge gaps in EU
Bioeconomy
Biomass
Research
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Knowledge, science, and technology are at the core of both a ‘resource-based’ and ‘knowledge-based’ bioeconomy. Collaboration in science considers varying circumstances such as resource availability
Bioeconomy
Governance
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Wooden multi-storey construction (WMC) offers an alternative building solution for urban consumers seeking a low-carbon, sustainable lifestyle yet, the literature on consumer experiences in newly
Bioeconomy
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Globally, organizational espousal of green and sustainable operations has been critically facilitated by green human resource management (GHRM) initiatives, especially in the tourism and hospitality
Bioeconomy
Health and wellbeing
Research
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The pervasiveness of social media platforms (SMP) has resulted in users experiencing feelings associated with the phenomena of fear of missing out (FoMO) and social media fatigue. However, little is
Bioeconomy
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COVID-19 has negatively affected the travel and tourism industry and may continue to do so in the future. Therefore, hospitality businesses need to pay attention to consumer reactions, concerns, and
Bioeconomy