Publications

This open access article show that the negative effects of insect herbivory on shoot growth likely intensify under warmer thermal conditions, but that increasing precipitation can counteract these

Silvicultural practices, effective fire suppression, and increased browser densities have profoundly altered structural diversity in boreal forests.

The study provides insight into the future of the forest-based bioeconomy sector in selected Southeast European (SEE) countries.

The EU’s 2018 Bioeconomy Strategy Update and the European Green Deal recently confirmed that the bioeconomy is high on the political agenda in Europe. The authors propose a conceptual analysis

The forest-based sector’s contribution to a bioeconomy depends on policymakers, citizens and consumers, and how they perceive, accept and promote the forest-based value chain and its products and

Wood is far from being only forest function provided to their owners. Hunting, wild forest product harvesting, exercise, nature watching, relaxation and many other similar functions can be bundled

The importance of a sustainable and circular bioeconomy in achieving the Sustainable Development Goals (SDGs) has been recognized at various political levels. The EU Green Deal is one of the most

Mushrooms, berries and other Non-Wood Forest Products (NWFPs) are an important part of forest recreation, rural income and of cultural heritage. Due to poor data on their collection and use, they are

The importance of a sustainable and circular bioeconomy in achieving the SDGs has been recognized at various political levels. The new article of Linser and Lier (2020) explored whether and how the