Mushrooms, berries and other Non-Wood Forest Products (NWFPs) are an important part of forest recreation, rural income and of cultural heritage. Due to poor data on their collection and use, they are
A new report by researchers from the Natural Resources Institute Finland and the European Forest Institute assesses the current status of the bioeconomy in North Karelia in Finland and in China, and
The importance of a sustainable and circular bioeconomy in achieving the SDGs has been recognized at various political levels. The new article of Linser and Lier (2020) explored whether and how the
The report assesses how much wood we are likely to have now and in the future to support a transformational change towards a circular bioeconomy, and explores the potential and implications for its
