EFI’s Mediterranean network started February at full speed and is eager to share with our followers and subscribers all the news of the shortest month of the year, as well as all the events to come!
EFIMED News
EFIMED welcomes new senior staff
New initiatives within the EFI Mediterranean network get underway in 2022
The first 2022 newsletter from the EFI Mediterranean Network comes full of updates and interesting initiatives in the field of forestry!
New Head of EFIMED and EFIGEN appointed
Michele Bozzano has been appointed as Head of the Mediterranean Facility (EFIMED) and the new Genetic Resources Facility (EFIGEN) at the European Forest Institute. Dr Bozzano will start on 1 February 2022.
100 best practices and digital innovations for sustainable forestry
Virtual forests, smart harvesting machines, e-commerce platforms, apps and educational tools… the digital revolution is rapidly transforming sustainable forestry and forest industries.
Warm thanks to the EFI Mediterranean network for the stories shared in 2021!
EFI Mediterranean Facility would like to wish all its network happy holidays and a better new year by sharing the last 2021 newsletter with all the contributions of its partners in the Mediterranean: projects, initiatives, events and opportunities for work, training and research.
EFIMED’s November newsletter now out!
After a fast-paced November with a lot of news in our Mediterranean network, EFIMED is pleased to share with you a new bulletin full of interesting updates!
EFI’s Sven Wunder once again ranked on global Highly Cited Researcher list
Sven Wunder ranks for the eighth consecutive year in Clarivate and Web of Science’s yearly top-1% list, honouring the 6,602 most highly cited researchers across 21 fields.
The potential of wild forest products for Europe: key story in EFIMED’s September newsletter
We are back in September bringing you a new edition of the EFIMED newsletter full of the latest news from our Mediterranean network!
Wild forest products can help propel green growth in Europe
Co-published by the European Forest Institute (EFI) and the Food and Agriculture Organization of the United Nations (FAO), the latest publication in EFI's Knowledge to Action series outlines the extent to which these forest products are embedded in daily life and the actions needed to leverage their potential more widely.